One of the typical staple foods in West Java is processed meats and vegetables : BursaLoker

One of the typical staple foods for West Java is rice


If we talk about whether one of the typical basic foods in West Java is the same as the entire region of Indonesia, it may not be wrong. Perhaps the cause is due to the fact that the area is still classified as Java Island where it is close to the state capital, even classified as still a large area.


West Java itself has a capital, namely Bandung Regency, which is famous as a paradise for typical Sundanez culture. In fact, it is often used as the best tour if you want to get a lot of travel experiences. Not only can you enjoy nature, but you can enjoy the delicious processed dishes typical of West Java.


One of the typical staple foods for West Java is rice


First there is lengko rice, which has an origin in the Cirebon and Indramayu regions, but is currently known outside the area. This preparation has its main uniqueness in the side dishes, namely tofu tempeh and bean cabbage. To make it fresher and more stable, you need to add cucumber or fried onions.


This is quite different from one of the typical staple foods in West Java is liwet rice, which is best suited as a cluttered menu. We can see many side dishes, from tempeh tofu, anchovies sambal. Even if it is consumed in large quantities, it is still delicious, since the rice is made using a mixture of coconut milk.


In addition, there is timbel rice, which is more or less the same as liwet in terms of taste or characteristics. But the difference here must be wrapped using banana leaves in the process of processing. The use of banana leaves turns out to be so useful to make the taste and taste more delicious, especially the appearance is getting better and better.


The taste or aroma of banana leaves can really increase our appetite so that food events always feel pleasant. Even this menu of timbel rice turns out to be delicious, even if it is eaten only using salted fish and simple chili sauce. So, it is suitable for being an expense-saving menu because it is affordable but delicious.


Still in the form of rice, the last of the typical staple foods in West Java is oncom rice and comes from Tasikmalaya City. The process is already found in a typical West Java restaurant, so there is no difficulty trying it out. When ordering this menu, you can get side dishes either salted fish or fried foods.


Sweet Carbohydrate Foods ufor extra energy


One of the typical basic foods of West Java is peuyeum, perhaps it is also not wrong, since it is called the best fruit after visiting there. Peuyeum itself comes from cassava and sticky rice and is then fermented. Peuyeum is very pleasant, since it tastes very sweet and still delicious, even if it eats a lot at once.


In addition, there is galendo that is made from coconut paste and its origin is actually from the regency of ciamis. The manufacture of galendo itself starts with a lot of processed waste from the manufacture of coconut oil export. Because it was too affectionately thrown away, it was eventually cooked as a new menu plus a mixture of sugar or chocolate and it turned out to be very good to eat.


Do not miss, you have to try the surabi where, in fact, in various other Javanese regions you also have this menu. But the difference is that there are interesting toppings to choose from, not just coconut or chocolate. Even the sale of surabi in restaurants and cafes has several unique toppings.


Gemblong is also among the best dishes in West Java, especially if you want sweets. This gemblong is made using rice flour made in the dough first. In addition, it will be fried until it is slightly browned and has a unique taste, since it is added with palm sugar. The taste will be different from other sweet snacks.


The last sweet preparation is that there is odading where lately it is actually quite popular because it is viral. There was a content creator who accidentally made a video viral, so the name odading is becoming more and more famous by now. Odading itself is made from flour and then fried and added sweetener.


One of the typical staple foods in West Java is processed meats and vegetables


If you ordered rice, then it is recommended to add the best typical Side Dishes Sundanese, such as maranggi satay from Ciamis. This satay is really equipped with a uniqueness because it uses buffalo meat as an ingredient in satay. Before being burned, satay maranggi will also go through a process of marinade using a special yellow spice first.


Apart from rice, meat or flour, vegetables should always be included in the typical Sundanese menu. One of the typical basic foods of West Java is vegetables, for example karedok, and keep in mind that this menu is not a hodgepodge. Karedok is equipped with fresh vegetables, plus the best peanut spices and biscuits to make it delicious.


This is quite different from other vegetable preparations, namely the lotek where it needs to be boiled first so that it tends to be easy to chew. Since the sauce is very delicious, it is more delicious as a dish for rice and rice cakes. That’s not all, even boiled noodles will be delicious to consume using lotek, add and biscuits.


One of the typical basic foods in West Java is that it doesn’t always have to be spicy or roasting results in the first place. This proves that you should not be afraid to consume monotonous Sundanese foods, but you can choose the healthy version. So, if you order vegetables, the nutritional content is more balanced.


The next recommended preparation is tofu kupat with the addition of vegetables. Perhaps it is widely known, because in other provinces there is also food like that. But the difference here is that you choose for yourself whether the vegetables are ripe or still fresh. In addition, it can determine for you the spicy level of tofu kupat vegetable sauce.


Processed Noodles and Soto Rich Gravy


West Java so far also has many menus of soup dishes such as yellow soto. Soto itself is really very unique because its color is yellow, not white or clear. Moreover, it has been equipped with a mixture of Sundanese recipes and tends to be flexible where you can use meat or beef.


The proof of one of the typical basic foods of West Java is another soto as evidenced by the existence of the bandung soto menu. This soto itself actually has advantages in the use of swallowed meat. Moreover, plus the thick broth that once tastes like beef broth. As the title suggests, the soto is indeed from Bandung.


In addition to the use of thick broth, there is another peculiarity which is the use of horseradish. The vegetable is able to make the soup fresher, but it does not lose its identity. Especially if you add a splash of lime, it will surely make the Bandung soup taste much fresher.


In addition, there is soto noodles where it is another recommendation for processing in the form of soto. Perhaps this menu is also served in other provinces, but here the difference is that the Sundanese version uses a thicker broth. In addition, it is added with bean sprouts and it is delicious to eat spicy.


Finally, there is a recommendation for whipped noodles with a delicious taste typical of beef broth and equipped with thin noodles. The uniqueness of using thick broth should not be forgotten when cooking whipped noodles. Moreover, there are additional kikil pieces so that it is more stable, especially when added with a super spicy mixture cayenne chili pepper sauce.


The number of types of processed processed itself is caused by the fact that there are quite a few cities or districts in this province. There are also influences from other provinces or countries that make the types varied. So, it can be concluded that one of the typical basic foods of West Java is rice, cassava, noodles, vegetables to fried foods.

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